Scotch Egg Masterclass

by Little Kitchen Cookery School Claim Listing

Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!

£65

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Little Kitchen Cookery School Logo

img Duration

2 Hours

Course Details

Learn the tips and tricks to make the British favorite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!

The menu:

  • Traditional Scotch eggs
  • Chorizo Scotch eggs
  • Scotch Quails egg

Enjoy your first Scotch egg with a range of condiments, then eat or take away your other eggs!

Skills/ techniques/ content covered: Boiling eggs, shaping, coating, frying, and adapting recipes.

  • Bristol Branch

    32 Oxford Street, Bristol

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