Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!
DurationLearn the tips and tricks to make the British favorite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!
The menu:
Enjoy your first Scotch egg with a range of condiments, then eat or take away your other eggs!
Skills/ techniques/ content covered: Boiling eggs, shaping, coating, frying, and adapting recipes.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
This course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves.
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