Marzia will welcome you in her kitchen like an old friends and share her passion for good, healthy, handmade-with-love, food. This is not a regular class, it’s a cooking and eating experience that brings people together and promotes passion and love for Italian Food.
Marzia Will Welcome You In Her Kitchen Like Old Friends And Share Her Passion For Good, Healthy, Handmade-with-love, Food.
About Us
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The class will be both demonstration and hands-on, highlighting Northern Italian cuisine ?focusing on regions from Piedmont, Milan and Tuscany
This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.
Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating the country’s foodie contributions, we present to you our latest menu of Italian fare.
The experience of hand stretching pizza dough and building your own pizza makes pizza taste so much better than ordering or delivery.
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