After an extended break, we’re back in the kitchen for our March cooking classes. As mentioned before, classes will remain smaller than usual. The theme for is Healthy Happy food with an emphasis on vegetables and whole foods. Please note, space is limited.
DurationAfter an extended break, we’re back in the kitchen for our March cooking classes. As mentioned before, classes will remain smaller than usual. The theme for is Healthy Happy food with an emphasis on vegetables and whole foods.
Please note:
We explore exciting new culinary flavours from around the world from Middle Eastern, Turkish, Italian and Indian. Most often we will start with traditional breads that reflect each specific cultures and cuisines. From there, it’s all about delectable sides, mains and dessert, of course.
Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Flecked in between we will explore Baking with healthy alternatives, Vegan and Vegetarian food. There’s a strong focus on delicious and doable ways of including more plant-based meals into everyday cooking.
The cooking classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.
A section of exciting contemporary, easy to prepare meals.
Cooking Course is Offered by Training 4 Upliftment.
Prepare crunchy brunch Buddha bowls with quinoa, avo, boiled eggs, broad beans and exotic roasted tomato, learn how to make salmon trout quiche with spinach and green onion, and for dessert, a spiced pear, date and almond tart. Get the full HealthyFood Studio experience – cook along with our expe...
Paleo Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Everyday Gourmet Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
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