Join us for a copycat cookie class. Participants will make chocolate oreo cookies and waffle cookies. Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.
DurationJoin us for a copycat cookie class. Participants will make chocolate oreo cookies and waffle cookies. Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.
Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.
Spilled Batter was founded by Sally Houx, a former elementary and middle school teacher, who was raised by two chefs. After several years in the classroom, she decided to take a break and spend time at home raising her two children.
As she provided a place to safely learn, explore and experiment with both familiar and new foods, she quickly discovered that she could combine her two passions, teaching and cooking. Sally launched Spilled Batter to share this gift with other people’s children, offering them the opportunity to build lifelong skills, spark creativity, and inspire collaboration with others.
From Kerbey Lane cinnamon roll pancakes to classic breakfast tacos to mini Via 313 pizzas, this is sure to be a tasty class!
We offer "create your own" virtual workshops, where you customize the dessert menu of your choice. Bake alongside Chef Simon and his team and learn to make unique desserts while enjoying the ultimately culinary experience.
Calling all astrology girlies! If you know your big 3, this class is for you! In this 3.5 hour class you'll learn how to stack and fill a heart cake before smoothing on crumb-free pink buttercream! Learn how to pipe pretty buttercream borders before piping cosmically cute details
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
For this class we will focus on preparing Argentinian empanadas from scratch, starting with making the dough and traditional filling for savory empanadas. Together we will make the dough and filling for the traditional beef empanada which includes red bell pepper, tomatoes, black olives and eggs.
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