Join us for a copycat cookie class. Participants will make chocolate oreo cookies and waffle cookies. Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.
DurationJoin us for a copycat cookie class. Participants will make chocolate oreo cookies and waffle cookies. Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.
Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.
Spilled Batter was founded by Sally Houx, a former elementary and middle school teacher, who was raised by two chefs. After several years in the classroom, she decided to take a break and spend time at home raising her two children.
As she provided a place to safely learn, explore and experiment with both familiar and new foods, she quickly discovered that she could combine her two passions, teaching and cooking. Sally launched Spilled Batter to share this gift with other people’s children, offering them the opportunity to build lifelong skills, spark creativity, and inspire collaboration with others.
Pastry Arts course is offered by The French Pastry School. The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionery arts.
Winter Breads class is offered by Chef Alyssa's Kitchen. Fresh baked rolls, biscuits and breads for the season! Led by Pastry Chef Hilary Davis.
Learn how to use the acrylic decorating comb to create this multi color striped cake.
Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria.
In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.
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