Come and explore the world of French Cuisine. Proper cooking techniques and bold flavors make up this night to remember. Come get a history lesson on this classic techniques of French Cuisine.
DurationCome and explore the world of French Cuisine. Proper cooking techniques and bold flavors make up this night to remember. Come get a history lesson on this classic techniques of French Cuisine.
From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced. We offer professional and recreational classes on a variety of subjects, featuring seasonal produce and focusing on proper techniques.
Our kitchen is well equipped with the necessary tools and instructors to facilitate all of the many aspects of successful meal preparation and execution.
French Macarons are a delightful dessert that takes skill and technique to get the perfect one! This is why they are so exspensive. In this class we will show you how to make the best macaron possible! As a bonus, they are gluten free!
Nothing says “je t’aime” like an evening featuring the rich and sensual flavors of France. The perfect date night, guests will fall in love with hand-crafted courses from the world’s most romantic country. Ooh la la!
Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
Get a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette, Socca de Nice (traditional French chickpea ‘crepes’), Pan seared Beef with Dijon Pan Sauce, Provencal Vegetable Tian, and Caramel Glazed Berries.
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