A taste of Italy with a prairie twist! Chef Lindsay studied in cooking Italy and she’s bringing her authentic experience, along with some local ingredients, to show you how to make an amazing Italian dinner.
A taste of Italy With A Prairie Twist!
Menu:
What To Expect:
About Us
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
Vegan Lasagna with Tofu "Riccotta", Roasted Eggplant and Zucchini layers, and Bechamel Topping, Karen's famous Herb Roasted Potatoes, and Mediterranean salad.?
We’ll make a fresh batch of pasta dough along with a tomato sauce, an alfredo sauce before assembling your creations in our Pasta Bar. (gf option)
Have a cozy night in with your honey, your parter, your pals, your family, your…self. We’ll explore Italy with some dishes from all over Italy.
Ricotta & Sun-Dried Crostini, Spaghetti Carbonara, Meatballs, Spicy Italian Pork Cutlets, and Zabaglione for dessert. (gf option)
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