In Indian cuisine chutneys are traditionally made to naturally preserve food. They encompass a variety of sauces, relishes and dips, some of which date back to 500 BC.
DurationIn Indian cuisine chutneys are traditionally made to naturally preserve food. They encompass a variety of sauces, relishes and dips, some of which date back to 500 BC.
You will learn to select and process ingredients to be used in preparing balanced sweet and sour chutneys, select the best cooking methods and techniques for preserving finished chutney.
You will also learn the art of knowing how and when to serve a particular chutney.
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Because you love our Butter Chicken soooo much, we are back with more this November.
Non spicy butter chicken curry served with homemade baked naan bread. ?
This Deepawali, glam up in your most colorful clothes (or even better, traditional Indian attire) and join us for our celebration special Indian cooking class at Commune Kitchen!
Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding
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