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Croissants Masterclass

by Nadège Patisserie Claim Listing

Learn how to make real butter croissants.

$175

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img Duration

3 Hours

Course Details

Learn how to make real butter croissants. In just 3h, you will be shown and learn all the steps to create Nadège’s famous butter croissants.

 


About Us 

  • Nadège Nourian is the chef and owner of Nadège Patisserie in Toronto, Canada. Since the opening of her eponymous shops in 2009, Nadège has delighted Torontonians with modern dessert creations. Showered with numerous accolades from critics, the press, and the blogosphere, Nadège is clearly viewed as a game changer in Toronto’s pastry scene. Born in Lyon, France, Nadège is a fourth generation pastry chef. Prior to opening her patisseries in Toronto, Nadège has worked along side MOF’s in patisseries in France and in world renowned and Michelin-starred restaurants.

 

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  • Toronto Branch

    780 Queen St W, Toronto

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