DurationLearn how to make real butter croissants. In just 3h, you will be shown and learn all the steps to create Nadège’s famous butter croissants.
About Us
The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry
This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.
Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!
These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
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