Nadège Patisserie

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4 Courses Offered

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About Us 

  • Nadège Nourian is the chef and owner of Nadège Patisserie in Toronto, Canada. Since the opening of her eponymous shops in 2009, Nadège has delighted Torontonians with modern dessert creations. Showered with numerous accolades from critics, the press, and the blogosphere, Nadège is clearly viewed as a game changer in Toronto’s pastry scene. Born in Lyon, France, Nadège is a fourth generation pastry chef. Prior to opening her patisseries in Toronto, Nadège has worked along side MOF’s in patisseries in France and in world renowned and Michelin-starred restaurants.

 

  • Toronto Branch

    780 Queen St W, Toronto

Courses offered by Nadège Patisserie

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Croissants Masterclass

Learn how to make real butter croissants.

by Nadège Patisserie
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French Classic Desserts Masterclass

Become a true French patisserie chef by learning how to make 3 famous desserts

by Nadège Patisserie
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Apéritif Français Masterclass

You will learn how to make and present a variety of French hors d’oeuvres.

by Nadège Patisserie
  • Price
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Holidays Treats Masterclass

This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.

by Nadège Patisserie

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