1. USA
  2. Cooking
  3. French Cooking

Apéritif Français Masterclass

by Nadège Patisserie Claim Listing

You will learn how to make and present a variety of French hors d’oeuvres.

$165

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Course Details

Enroll in the French world of “L’art de vivre”. In this class, you will learn how to make and present a variety of French hors d’oeuvres.

  • At the end,  you will be able to experience the French apéritif with the class and enjoy the food made, with a glass of wine.

About Us 

  • Nadège Nourian is the chef and owner of Nadège Patisserie in Toronto, Canada. Since the opening of her eponymous shops in 2009, Nadège has delighted Torontonians with modern dessert creations. Showered with numerous accolades from critics, the press, and the blogosphere, Nadège is clearly viewed as a game changer in Toronto’s pastry scene. Born in Lyon, France, Nadège is a fourth generation pastry chef. Prior to opening her patisseries in Toronto, Nadège has worked along side MOF’s in patisseries in France and in world renowned and Michelin-starred restaurants.

 

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  • Toronto Branch

    780 Queen St W, Toronto

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