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French Classic Desserts Masterclass

by Nadège Patisserie Claim Listing

Become a true French patisserie chef by learning how to make 3 famous desserts

$165

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img Duration

2 Hours

Course Details

Become a true French patisserie chef by learning how to make 3 famous desserts:

  • Lemon meringue tart, one of the best sellers in our stores,
  • Paris-Brest: We revisit one of the most popular desserts in France, choux based and praline buttercream.
  • Fresh raspberry éclair with vanilla chantilly.

About Us 

  • Nadège Nourian is the chef and owner of Nadège Patisserie in Toronto, Canada. Since the opening of her eponymous shops in 2009, Nadège has delighted Torontonians with modern dessert creations. Showered with numerous accolades from critics, the press, and the blogosphere, Nadège is clearly viewed as a game changer in Toronto’s pastry scene. Born in Lyon, France, Nadège is a fourth generation pastry chef. Prior to opening her patisseries in Toronto, Nadège has worked along side MOF’s in patisseries in France and in world renowned and Michelin-starred restaurants.

 

View Detailed Profile

  • Toronto Branch

    780 Queen St W, Toronto

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