A unique training course focussing on the classics of Italian gastronomy. Discovery and promotion of Italian and local products
DurationAre you passionate about Italian cuisine and gastronomy? By enrolling in the Cucina Italiana program, you will be able to obtain your DVS in Cuisine in less than a year while immersing yourself in the culinary traditions of Italy.
Overview
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About Us
Vegan Lasagna with Tofu "Riccotta", Roasted Eggplant and Zucchini layers, and Bechamel Topping, Karen's famous Herb Roasted Potatoes, and Mediterranean salad.?
Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza.
Pasta isn’t the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Homemade agnolotti with ricotta and spinach, lemon butterÂ
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