Culinary Programme

by International Culinary Studio

Students will learn how to make their own Fresh Pasta and a Tomato Based Sauce, Parmesan Wafers & a Dip, Design & cook a Main Course and Dessert

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International Culinary Studio Logo

img Duration

20 Hours

Course Details

Students will learn how to make their own Fresh Pasta and a Tomato Based Sauce, Parmesan Wafers & a Dip, Design & cook a Main Course and Dessert , Bake and Decorate your own filled Cupcakes, work with Chocolate and make Chocolate Moulds

  • Kaiapoi Branch

    2/122 Williams Street, Kaiapoi, Christchurch

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