Students will learn how to make their own Fresh Pasta and a Tomato Based Sauce, Parmesan Wafers & a Dip, Design & cook a Main Course and Dessert
DurationStudents will learn how to make their own Fresh Pasta and a Tomato Based Sauce, Parmesan Wafers & a Dip, Design & cook a Main Course and Dessert , Bake and Decorate your own filled Cupcakes, work with Chocolate and make Chocolate Moulds
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association(WACS) and the American Culinary Federation (ACF), something we are very proud of. Our certification programs are sought after globally.
Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology-driven education which comprises of accredited courses as well as a range of industry-specific, hobby and Junior Chef online culinary certification courses and programs internationally.
Taught by industry-leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour.
This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.
This is an after-school program where we train small groups of children in essential and fun cookery skills. $15/session all inclusive. Ages 0-17yrs.
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
The junior chef culinary programme will teach a range of skills for the kitchen
We love sharing our passion for food with children and teenagers! Cooking can be a wonderful medium through which children learn and express themselves.
For children aged 8 and above. Learn the age-old art of making Pasta that the Nonnas of Italy taught their grandchildren.
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