We will be holding a fun kids' summer culinary camp for our little chefs where they will learn the fundamentals of the culinary arts, including basic cooking techniques, knife skills, baking, sauces, and much more!
DurationWe will be holding a fun kids' summer culinary camp for our little chefs where they will learn the fundamentals of the culinary arts, including basic cooking techniques, knife skills, baking, sauces, and much more!
In each class, students learn to plan and execute recipes that include an appetizer, main dishes, and desserts. Continental breakfast will be offered when they arrive. After each class, students come together to enjoy their creations. Our chef instructors are classically trained and have many years of experience teaching this program.
From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced. We offer professional and recreational classes on a variety of subjects, featuring seasonal produce and focusing on proper techniques.
Our kitchen is well equipped with the necessary tools and instructors to facilitate all of the many aspects of successful meal preparation and execution.
In this fun, Monday through Friday cooking camp, each child will practice basic kitchen skills and fundamentals of cooking from Tre Wilcox and staff.
Summer Camps for kids (1st graders and up) opens in mid March and you must be on our mailing list to get the registration link. These camps fill up within hours, so be on the lookout for the schedule that will be sent to your inbox in early March.
Continental Divide: Explore mountainous, rural cuisine of each continent
With our rich curriculum and amazing outdoor classroom spaces, IPCP’s Nature in the City Summer Camp is sure to bring your child a summer full of discovery, fun, and friendship! Campers will spend their days exploring our outdoor classrooms, engaging in learning activities, and playing in nature.
Join Cookshop and Make Do Art Studio for a fun-filled week of summer camp! We’ll be learning new skills and recipes in the kitchen, and creating fun art in the afternoons.
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