This is the perfect class for both complete beginners and more experienced bakers looking to elevate their humble bakes into something that will be the envy of the school bake sale
DurationWho doesn’t love a cupcake? But let’s be honest, they can be a little bit boring.
Not anymore, however! Come along to Cupcake Connoisseurs and learn how to take the humble cupcake and turn it into something even better! Want to up your cupcake game? You’re in the right place!
This is the perfect class for both complete beginners and more experienced bakers looking to elevate their humble bakes into something that will be the envy of the school bake sale…
In this face-to-face baking and decorating class, you will learn:
How to bake perfectly delicious vanilla cupcakes.
How to create a light and smooth Swiss Meringue Buttercream.
How to whip up a tart and speedy simple raspberry jam – using real fresh raspberries.
How to bring all of these elements together to create showstopping cupcake creations.
During the class you will receive a handy instruction pack, including all of the recipes you will need to recreate your Vanilla and Raspberry Cupcakes with Swiss Meringue Buttercream again at home and, of course, you will get to take the cupcakes you create during the class home as well! Whether you choose to share them with anyone is up to you…
Get creative in the kitchen under the expert tuition of passionate baker, former chef and qualified teacher, Rob Baker-Gall, at Mr Baker’s Cake School – Hampshire’s newest cooking, baking and cake decorating academy.
Learn how to make crispy exterior but soft interior sugar cookies
Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making.
Come and join us at Waterman House Cookery School for masterclass in French Baking
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