This is the perfect class for both complete beginners and more experienced bakers looking to elevate their humble bakes into something that will be the envy of the school bake sale
DurationWho doesn’t love a cupcake? But let’s be honest, they can be a little bit boring.
Not anymore, however! Come along to Cupcake Connoisseurs and learn how to take the humble cupcake and turn it into something even better! Want to up your cupcake game? You’re in the right place!
This is the perfect class for both complete beginners and more experienced bakers looking to elevate their humble bakes into something that will be the envy of the school bake sale…
In this face-to-face baking and decorating class, you will learn:
How to bake perfectly delicious vanilla cupcakes.
How to create a light and smooth Swiss Meringue Buttercream.
How to whip up a tart and speedy simple raspberry jam – using real fresh raspberries.
How to bring all of these elements together to create showstopping cupcake creations.
During the class you will receive a handy instruction pack, including all of the recipes you will need to recreate your Vanilla and Raspberry Cupcakes with Swiss Meringue Buttercream again at home and, of course, you will get to take the cupcakes you create during the class home as well! Whether you choose to share them with anyone is up to you…
Get creative in the kitchen under the expert tuition of passionate baker, former chef and qualified teacher, Rob Baker-Gall, at Mr Baker’s Cake School – Hampshire’s newest cooking, baking and cake decorating academy.
French Patisserie – Sweet Lovers (Hands on) Course is Offered by Jean-Christophe Novelli Academy.
By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
One to One class is an exclusive class which you can tailor make to your needs.
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