This is the perfect class for both complete beginners and more experienced bakers looking to elevate their humble bakes into something that will be the envy of the school bake sale
DurationWho doesn’t love a cupcake? But let’s be honest, they can be a little bit boring.
Not anymore, however! Come along to Cupcake Connoisseurs and learn how to take the humble cupcake and turn it into something even better! Want to up your cupcake game? You’re in the right place!
This is the perfect class for both complete beginners and more experienced bakers looking to elevate their humble bakes into something that will be the envy of the school bake sale…
In this face-to-face baking and decorating class, you will learn:
How to bake perfectly delicious vanilla cupcakes.
How to create a light and smooth Swiss Meringue Buttercream.
How to whip up a tart and speedy simple raspberry jam – using real fresh raspberries.
How to bring all of these elements together to create showstopping cupcake creations.
During the class you will receive a handy instruction pack, including all of the recipes you will need to recreate your Vanilla and Raspberry Cupcakes with Swiss Meringue Buttercream again at home and, of course, you will get to take the cupcakes you create during the class home as well! Whether you choose to share them with anyone is up to you…
Get creative in the kitchen under the expert tuition of passionate baker, former chef and qualified teacher, Rob Baker-Gall, at Mr Baker’s Cake School – Hampshire’s newest cooking, baking and cake decorating academy.
Macaron - Abinger Cookery SchoolMacaron - Abinger Cookery School Macaron Making £100.00 3 hours Create the ultimate sweet treat.
In our Cake Decorating Workshops we'll teach you some lovely techniques that you can apply to most Cakes and Bakes at home with confidence. For all ages and abilities there's something for everyone
Learn how to make the perfect bread! Practice makes perfect when it comes to baking, and by the end of this lesson we’ll have you well on your way to making your own amazing loaves.
Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.
Make delicious tiffin truffles, you will be taken through how to decorate and coat your truffles before packaging them. You’ll each take away a gift bag of ‘Snowballs’ a gift box of ‘Christmas puddings’ and a selection of foil wrapped ‘Baubles’. Perfect for getting into the festive sp...
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