Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
We like spice but it’s not all about the heat – we will focus on creating depth of flavour by making up fresh curry powders from whole spices, and using ginger, fresh turmeric, curry leaves, lemongrass and other ingredients.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
Learn how to make delicious Thai and Vietnamese food. South East Asian vegetarian recipes continue to surprise and delight taste buds all over the world, thanks partly to the tropical climes that nourish an abundance of vegetables and fragrant herbs.
Make your own Vietnamese street food classic - all 100% vegan!
Learn to cook Vietnamese street food in London This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam.
Master Vietnamese clay pot recipes and create melt in the mouth dishes with Asian spices and fresh and fragrant ingredients. Learn to make crunchy, vibrant summer rolls and throw together zingy, Vietnamese salads in a flash.
My after-school activities, for kids 10 and over, teaches essential cooking skills in a fun, practical way.
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