There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
DurationThere are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
Join our Pastry Chef Instructor as she teaches you the art of melting and tempering chocolate, making ganache, and creating chocolate shells in order to make 3 delicious truffles: Dark Chocolate Mocha, White Chocolate Strawberry Lemon, and Milk Chocolate Lavender Honey. You will be amazed at how professional your chocolate masterpieces turn out.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Students will take home 12 truffles.
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Honed over six years, by our team of business and culinary experts, we’ve figured out how to use a kitchen to foster collaboration and innovation. While your team members build greater trust and familiarity with each other, your organization gains cohesion and is set on a path to higher performance.
Indulge in the ultimate culinary experience with our Steak & Chocolate cooking class! Learn how to perfectly cook a juicy steak and create a decadent chocolate dessert that will satisfy every sweet tooth. Whether you're a carnivore or a chocoholic, this class has something for everyone!
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Take the mystery out of candy making at home! Learn the chocolate tempering process with a variety of chocolates. Chef Laurie will guide you through the simple technique and a little science, so that you can make beautiful chocolate barks garnished with dried fruits and nuts.
As far as we’re concerned, the best thing about Valentine’s Day is chocolate. You heard us! We love all chocolate but homemade truffles might just be our favorite.
Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering.
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