There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
DurationThere are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
Join our Pastry Chef Instructor as she teaches you the art of melting and tempering chocolate, making ganache, and creating chocolate shells in order to make 3 delicious truffles: Dark Chocolate Mocha, White Chocolate Strawberry Lemon, and Milk Chocolate Lavender Honey. You will be amazed at how professional your chocolate masterpieces turn out.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Students will take home 12 truffles.
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Honed over six years, by our team of business and culinary experts, we’ve figured out how to use a kitchen to foster collaboration and innovation. While your team members build greater trust and familiarity with each other, your organization gains cohesion and is set on a path to higher performance.
Come join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
Join us to learn the secrets to making the ultimate chocolate chip cookies!
Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.
You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.
Learn to work with chocolate and make delicious confections in this annual workshop. Learn how to temper milk, dark and white chocolate, make both molded and rolled truffles, enrobe with chocolate, ganaches and chewy caramels.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore