There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
DurationThere are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
Join our Pastry Chef Instructor as she teaches you the art of melting and tempering chocolate, making ganache, and creating chocolate shells in order to make 3 delicious truffles: Dark Chocolate Mocha, White Chocolate Strawberry Lemon, and Milk Chocolate Lavender Honey. You will be amazed at how professional your chocolate masterpieces turn out.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Students will take home 12 truffles.
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Honed over six years, by our team of business and culinary experts, we’ve figured out how to use a kitchen to foster collaboration and innovation. While your team members build greater trust and familiarity with each other, your organization gains cohesion and is set on a path to higher performance.
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