Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous.
Opa! Let’s kick off the evening with a fun and tasty twist on Greek Salad and Spanakopita.
About our Classes
Hands-on Workshops
Menu: Cod Fritters with Chili Caper Oil + Spicy Tomato Dipping Sauce Bacalhau à Gomes de Sá- Baked cod with Potatoes, Black Olives + Perfect Egg Alentejo's Braised Pork + Clams Portuguese Almond Cake with Port Caramel Sauce, Candied Orange Peel + Chantilly
Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years
A perfect combination of spices, fresh herbs, dried fruits and dairy products. The result is a repertoire of dishes delicately dosed between salty and sweet. The perfect opportunity to discover a new cuisine!
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
We'll make Tomato Basil Bruschetta, Quinoa Tabouleh, Broiled Salmon with Sundried Tomato Relish and Minted Fruit Salad with Vanilla Yogurt Sauce.
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