Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous.
Opa! Let’s kick off the evening with a fun and tasty twist on Greek Salad and Spanakopita.
About our Classes
Hands-on Workshops
Instructor Samantha Waters is back with some more plant-based recipes that don’t skimp on flavour or protein. She’ll be showing us how to create some popular Mediterranean recipes, highlighting some popular traditional dishes and flavour profiles.
In this hands-on cooking class, you'll learn how to handcraft a handful of traditional Mediterranean dishes packed with freshness and flavor for a healthy meal.
Come and enjoy a trip around the Mediterranean!
Halloumi is a firm Mediterranean cheese that can be grilled or pan-fried. If you add tahini, toum (garlic sauce), and golden rice, the combination of flavours is pure magic.
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