Join us tonight for a quick trip to Spain!
DurationJoin us tonight for a quick trip to Spain!
About Us
This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home
The nights are getting longer and warmer – celebrate with a trip to Spain, no plane ticket needed! Chef Deniz Tarakcioglu will help you create your own fiesta while you cook into the night with your favourite amigo.
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
We will start our meal by making the iconic Pan con Tomate and Tortilla Española, followed by a spectacular Paella and 17th Century Hot Chocolate, for a sweet ending.
This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.Â
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