Join us tonight for a quick trip to Spain! Blistered Shishito Peppers with Aged Manchego and Roasted Almonds Spanish Garlic Shrimp with Anchovy Breadcrumbs Traditional Paella Valenciana with Aged Chorizo, Chicken and Clams, Saffron, Fresh Herbs Burnt Basque Style Cheesecake with Preserved Berries
DurationJoin Us Tonight For A Quick Trip To Spain!
About Us
Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.
Chef Jeffery returns!! Spain’s cuisine is iconic in the global food scene… and tapas are the foundation of what Spain is known for.
Fantastic music, amazing dance, entertaining festivals and incredible food… Spain is all about flair. One of my favourite dishes to cook and a dish that makes for an impressive main dinner course is paella.
In this immersive Churros Cooking Class, you'll embark on a culinary journey led by expert chefs who will guide you through the art of creating these crispy, doughy delights.
Delicious recipes from Spain to savor as if you were there.
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