Dim sum gives me Siu Mai-ch joy! Join in the fun as you learn how to make these crowd favorites.
DurationDim sum gives me Siu Mai-ch joy! Join in the fun as you learn how to make these crowd favorites.
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PREP Cooking Classes is a cooking school and retail store located in lovely Seal Beach, California. Our small, family-owned, community-oriented business thrives on culinary education, human connection, and the love of everything food.
We carry high-quality kitchenwares and offer a wide range of top-rated, hands-on cooking classes for novice and experienced cooks alike. Our classes and events are hands-on and 100% participatory.
Classes are only as good as their instructors and curricula. Our incomparable chefs provide dynamic, classic, yet innovative instruction covering a wide range of subjects from time-honored baking to burgeoning cultural cuisines.
Are you ready to branch out into the world of culinary arts? Kitchen Prep essentials make that incredibly easy with our hands-on cooking classes. We take care of gathering all of the ingredients, cooking utensils, recipes, and all you need is to show up with an appetite and ready to create.
We teach cooking techniques in a fun environment with a professional chef. Our cooking classes are made to inspire your own creations in your kitchen.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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