From snacks to every day meals – Discover a variety of dumplings to incorporate into any occasion. Steamed or fried, meat or veggie, learn how this style of food can be versatile and fun!
DurationFrom snacks to every day meals – Discover a variety of dumplings to incorporate into any occasion. Steamed or fried, meat or veggie, learn how this style of food can be versatile and fun!
What do you need to know before coming to a Cookery class at Cooking it?
The classes are BYO so bring a bottle or two if you want to have a drink whilst cooking.
Diets can be altered on request. However, some diets are difficult to accommodate in some of the cuisines. If in doubt just ask.
Before coming let us know of any dietary requirements, this will help us to organise ourselves. Over 14’s are welcome with a full paying adult (must have their own ticket)
Please bring containers to take the food away with you. Here are Cooking it we are trying to create as little waste as possible and we all have tupperwares at home!
All timings for the classes include the dinning. All classes are 100% hands-on and working in small groups or pairs.
Cookery School in Bristol LAUGH, LEARN & SHARE. Because cooking a meal together, brightens the soul & brings people together. All our classes are 100% hands on.
This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.
Come and join her and enjoy making a wonderful array of different breads to take home.
Haven't made your Christmas cake yet? No fear Charlotte Pike to the rescue with her famous last minute Christmas-cake recipe.
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