Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Mrs. Nancy Lim School of Cooking & Baking, and Sincere Cake Ingredients & Utensils Shop was established in July 2002 with the ultimate objective in developing and expanding the skill training programs for the food processing industry.
Our training center being well accepted by the general public as we have been conducting food processing skill courses since year 1997 and had been teaching under MRS. LIM brand name (advertisement) since 1997.
The SKM Certificate in Pastry Product offered by Fantastic Pastry School in Malaysia is a comprehensive full-time program designed to equip students with the essential skills and knowledge required to excel in the world of pastry arts.
The Cute Character Macarons Class at J Empress Baking DIY in Johor Bahru, Malaysia, is an exciting workshop that focuses on creating adorable macaron designs. In this class, participants learn the art of making macarons that resemble cute characters.
Malaysian pastry is somewhat different from other pastry you find elsewhere in the world. However, the basic methodology to make and bake them are still the same.
Under the expert guidance of our skilled pastry chefs, you'll embark on a gastronomic journey that transcends the ordinary.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
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