Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Mrs. Nancy Lim School of Cooking & Baking, and Sincere Cake Ingredients & Utensils Shop was established in July 2002 with the ultimate objective in developing and expanding the skill training programs for the food processing industry.
Our training center being well accepted by the general public as we have been conducting food processing skill courses since year 1997 and had been teaching under MRS. LIM brand name (advertisement) since 1997.
This is a few parts course that gives the basic understanding about the profession of pastry and bakery skills involving in preparing delectable various pastry product. Learn the basic techniques of pastry and baking in this short classes, designed by our experience trainers.
Chef Alexis Bouillet, a renowned expert in the world of French pastry, will guide you through the intricate techniques and secrets behind creating delicate pastries and viennoiseries that are sure to impress even the most discerning palates.
Discover the secrets to achieving the ideal macaron shell texture and explore a variety of luscious fillings that will leave your taste buds dancing with delight.
Step into the delightful world of "Kukis Klasik" at Little Ribbon in Shah Alam, Malaysia. This class offers a unique and immersive experience where you can explore the artistry of classic cookies. Under the expert guidance of skilled instructors, you'll embark on a culinary journey that combines tr...
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy