Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Mrs. Nancy Lim School of Cooking & Baking, and Sincere Cake Ingredients & Utensils Shop was established in July 2002 with the ultimate objective in developing and expanding the skill training programs for the food processing industry.
Our training center being well accepted by the general public as we have been conducting food processing skill courses since year 1997 and had been teaching under MRS. LIM brand name (advertisement) since 1997.
Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling.
This is a few parts course that gives the basic understanding about the profession of pastry and bakery skills involving in preparing delectable various pastry product. Learn the basic techniques of pastry and baking in this short classes, designed by our experience trainers.
In this immersive culinary experience, you'll have the opportunity to master the delicate art of crafting these delectable and intricately folded curry puffs.
Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch.
Certificate in Pastry Production Course is offered by Fantastic Pastry Academy.
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