This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
DurationThis programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
Students will receive training in cake, bread baking, pastry baking and confectionery. Thereafter they will undergo practical placements at leading hotels or established bakery outlets.
By the end of the course, students would be equipped and competently trained, therefore gaining the necessary knowledge and skills to perform their duties, ready to enter into the work field.
At Blue Point School of Hospitality and Culinary Arts, we believe in providing our students with a positive step towards a long lasting professional and rewarding career. Located in Kuala Lumpur and Kuching, Malaysia. the school offer certified Professional Tourism.
Hospitality Management Patisserie and Culinary Arts. Training programmes, including a comprehensive portfolio of culinary arts and commercial cookery training programme, supporting the industry with in-depth expertise and understanding.
The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry.
Professional Certificate In Baking Course - Foundation is offered by Doremi Recipe Baking Career Academy. It is guaranteed that the technology and knowledge will be provided to the students of the college through the course, and they will be trained as elite bakers.
This immersive cooking class is a golden opportunity for aspiring bakers and culinary enthusiasts to elevate their skills to a whole new level.
Silver Check Creations provides 100% step-by-step hands-on practical classes and each student takes home whole-own-made products.
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