Diploma in Professional Patisserie & Confectionery

by Blue Point Claim Listing

This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.

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Course Details

This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
Students will receive training in cake, bread baking, pastry baking and confectionery. Thereafter they will undergo practical placements at leading hotels or established bakery outlets.
By the end of the course, students would be equipped and competently trained, therefore gaining the necessary knowledge and skills to perform their duties, ready to enter into the work field.

  • Kuching Branch

    DP238 Level 2, Papillon Street Mall MJC, Persiaran Bandar Baru Batu Kawah, Kuching

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