This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
DurationThis programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
Students will receive training in cake, bread baking, pastry baking and confectionery. Thereafter they will undergo practical placements at leading hotels or established bakery outlets.
By the end of the course, students would be equipped and competently trained, therefore gaining the necessary knowledge and skills to perform their duties, ready to enter into the work field.
At Blue Point School of Hospitality and Culinary Arts, we believe in providing our students with a positive step towards a long lasting professional and rewarding career. Located in Kuala Lumpur and Kuching, Malaysia. the school offer certified Professional Tourism.
Hospitality Management Patisserie and Culinary Arts. Training programmes, including a comprehensive portfolio of culinary arts and commercial cookery training programme, supporting the industry with in-depth expertise and understanding.
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