At Blue Point School of Hospitality and Culinary Arts, we believe in providing our students with a positive step towards a long lasting professional and rewarding career. Located in Kuala Lumpur and Kuching, Malaysia. the school offer certified Professional Tourism.
Hospitality Management Patisserie and Culinary Arts. Training programmes, including a comprehensive portfolio of culinary arts and commercial cookery training programme, supporting the industry with in-depth expertise and understanding.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
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