Diploma in Culinary Arts & Kitchen Management

by Blue Point Claim Listing

This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.

RM26500

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Course Details

Overview:

This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.

Students will receive training in food production and be given practical placements at leading hotels. By the end of the course, students would be equipped and competently trained, with the knowledge and skills to perform their duties, ready to enter into the work field.

  • Kuching Branch

    DP238 Level 2, Papillon Street Mall MJC, Persiaran Bandar Baru Batu Kawah, Kuching

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