This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
DurationOverview:
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
Students will receive training in food production and be given practical placements at leading hotels. By the end of the course, students would be equipped and competently trained, with the knowledge and skills to perform their duties, ready to enter into the work field.
At Blue Point School of Hospitality and Culinary Arts, we believe in providing our students with a positive step towards a long lasting professional and rewarding career. Located in Kuala Lumpur and Kuching, Malaysia. the school offer certified Professional Tourism.
Hospitality Management Patisserie and Culinary Arts. Training programmes, including a comprehensive portfolio of culinary arts and commercial cookery training programme, supporting the industry with in-depth expertise and understanding.
This certification program approved under the MSC (a.k.a. SKM) syllabus will help you improve your food preparation and production techniques and learn how to manage the pandora of every chef – the kitchen effectively.
This comprehensive course is designed to ignite your passion for cooking and transform it into a professional culinary career.
Culinary Arts Diploma is offered by Kuching Skills College.
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Advanced diploma in culinary arts is offered by Ecole de PatisserieEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from ...
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