This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
Students will receive training in food production and be given practical placements at leading hotels. By the end of the course, students would be equipped and competently trained, with the knowledge and skills to perform their duties, ready to enter into the work field.
At Blue Point School of Hospitality and Culinary Arts, we believe in providing our students with a positive step towards a long lasting professional and rewarding career. Located in Kuala Lumpur and Kuching, Malaysia. the school offer certified Professional Tourism.
Hospitality Management Patisserie and Culinary Arts. Training programmes, including a comprehensive portfolio of culinary arts and commercial cookery training programme, supporting the industry with in-depth expertise and understanding.
Diploma in Culinary Arts Course is offered by Fantastic Pastry Academy.
This comprehensive cooking program offers a captivating journey into the world of gastronomy, providing students with a rich blend of theoretical knowledge and hands-on culinary skills.
Culinary Art Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
Discover the art and science of gastronomy as you step into the world of culinary excellence.
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
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