This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
DurationThis programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
Students will receive training in food production and be given practical placements at leading hotels. By the end of the course, students would be equipped and competently trained, with the knowledge and skills to perform their duties, ready to enter into the work field.
At Blue Point School of Hospitality and Culinary Arts, we believe in providing our students with a positive step towards a long lasting professional and rewarding career. Located in Kuala Lumpur and Kuching, Malaysia. the school offer certified Professional Tourism.
Hospitality Management Patisserie and Culinary Arts. Training programmes, including a comprehensive portfolio of culinary arts and commercial cookery training programme, supporting the industry with in-depth expertise and understanding.
Learning culinary arts in Malaysia with Etasgo Academy is different. Courses are a unique combination of two professional culinary programs.
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
Culinary Art Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
This program provides comprehensive training in various culinary techniques, from basic cooking skills to advanced gourmet cuisine.
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