Let our professional chef and guide take you on a unique Singapore culinary experience with DISCOVER THAILAND! This fun Singapore activity combines a hands-on Thai Cooking Class and an insightful Thai Cultural Walking Tour.
DurationLet’s take a visit to the local Thai supermarket, where you would be introduced to the vibrancy of local Thai community and its trove of culinary treasures.
Head back to our cooking studio to learn how to cook some famous Thai dishes with our warm and friendly local chef. After familiarising yourself with some common Thai ingredients, you would be well-equipped with the knowledge to whip up authentic Thai cuisine even after the cooking class.
Food is part of the intangible heritage where centuries of flavours and culture come together on the dining table. Let’s Go Cook and fall in love with the exotic tastes of the Thai cuisine and culture together!
Let’s Go Cook Singapore will teach you how to prepare local food such as Laksa, Fried Hokkien (Mee) Noodles, Nasi Lemak, Curry Fish Head, Chilli Crab, for dessert enjoy Ondeh-ondeh, Kueh Dada among others. Let’s Go Cook Singapore is led by expert chefs who are warm, outgoing, and friendly with many years of experience teaching locals, expatriates, and foreigners. No matter your background or goal, this is a great cooking class for all of you no matter who you are.
Key Differentiators
Unique for their authentic and fresh flavours, these Thai dishes are truly evergreen.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine.
Finetuned the techniques to create these exquisite realistic miniature fruits & vegetables, once served to Thai royalty.
If you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.
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