What exactly makes the donut one of the most popular edible treats? Crumbly or pillowy, round or long, filled or glazed, these pastries taste best fressssh. So why not learn the secrets of making your own at home for fresh donuts on demand?
What exactly makes the donut one of the most popular edible treats? Crumbly or pillowy, round or long, filled or glazed, these pastries taste best fressssh. So why not learn the secrets of making your own at home for fresh donuts on demand? Join Chef Ansarys as she delves into the world of donut making perfection.
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
The smell of wonderful treats is in the air today as we make some Southern Style recipes. We’ll get started with Baked Fried Chicken, Sweet Potato Casserole and finish with some delicious Classic Strawberry Shortcakes!
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry.
Love cookies, but not royal icing? We’ve got you covered with this class! Learn how to pipe our delicious SIGNATURE Bakeaholic Buttercream into these beautiful floral patterns. Instructor Avri will walk you through decorating 6 of these lovely cookies. A yummy alternative to royal icing!
Start your baking journey here! In this class, our chef instructor will guide you through delicious recipes to jumpstart your baking skills. You’ll learn basic baking techniques while creating a coffee cake, chocolate banana bread and lemony muffins.
Master the skills to make bakery-quality bagels at home in this small-group, hands-on bagel making class in Forge’s bakery. Mixing and shaping, boiling and baking - during this two hour session
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