Easy & Delicious Fish Recipes

by Braxted Park Claim Listing

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

$145

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Course Details

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school at 9.15 am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park. 

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

Dishes include:

  • Smoked Haddock Souffle

  • Crab ravioli with prawn cream sauce

  • Baked Salmon fillet parcel with fresh basil pesto

  • Grilled Gilt Head Bream Fillets with sage hollandaise sauce

  • Potted shrimp set in lemon and nutmeg butter

 

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

  • Essex Branch

    Braxted Park Estate, Great Braxted, Essex

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