Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
DurationEating Italy Class is offered by Vetri Cucina. Like Mother, Like Son-in-Law? When Sparks began to fly between our Culinary Director, Chef Jeff Michaud and his future-wife, Jeff gained not only a lifelong partner in Claudia, but a culinary companion in her mother, Guiseppina “Mamma Pina” Carrara. Pina and Jeff connected quickly over their mutual love for Italian food and its ability to bring families together. Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
Join Mamma Pina and Son-in-Law Chef Jeff Michaud for a home-cooking class. Included in the ticket price is all food, wine pairing, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note and an autograph copy of Chef Michaud’s book “Eating Italy”
Vetri Cucina has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country.
After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998.
Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine. Throughout this time, Marc and Jeff have been honored to give back to the city through their work with the Vetri Community Partnership.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.
Join us on a mouth-watering exploration of authentic and traditional ethnic Cuisine Recipes French, Indian, Italian, Spanish, and Thai Yum!
Join us for our popular hands-on pizza-making class! Learn from our Pizzaiolos (chefs specializing in making Italian pizzas) how to make our award-winning authentic Roman-style pizza.
Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore