Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
DurationEating Italy Class is offered by Vetri Cucina. Like Mother, Like Son-in-Law? When Sparks began to fly between our Culinary Director, Chef Jeff Michaud and his future-wife, Jeff gained not only a lifelong partner in Claudia, but a culinary companion in her mother, Guiseppina “Mamma Pina” Carrara. Pina and Jeff connected quickly over their mutual love for Italian food and its ability to bring families together. Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
Join Mamma Pina and Son-in-Law Chef Jeff Michaud for a home-cooking class. Included in the ticket price is all food, wine pairing, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note and an autograph copy of Chef Michaud’s book “Eating Italy”
Vetri Cucina has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country.
After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998.
Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine. Throughout this time, Marc and Jeff have been honored to give back to the city through their work with the Vetri Community Partnership.
In this 2.5-hour workshop, we’ll learn the art of making pasta from scratch and create two amazing pasta dishes:
Are you dying to learn the art of homemade pasta? Join us to make tortellini with herbed ricotta in a cherry tomato and arugula salad and Potato Gnocchi with homemade pesto and green beans. Dessert: Honey wafer cookies with vanilla cream
Children learn to make pasta with their choice of two sauces: marinara, pesto, Alfredo, Amatriciana as well as provencal salad and champagne vinaigrette. They will also make vanilla or chocolate cupcakes plus frosting and candle blowout.
Bring you to Italy in this class as we learn how to make the perfect pizz dough. from there we will also be preparing ingredients with out knife skills and making our sauce from scratch.
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature colorful vegetables such as spinach, beets, or squash.
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