Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
DurationEating Italy Class is offered by Vetri Cucina. Like Mother, Like Son-in-Law? When Sparks began to fly between our Culinary Director, Chef Jeff Michaud and his future-wife, Jeff gained not only a lifelong partner in Claudia, but a culinary companion in her mother, Guiseppina “Mamma Pina” Carrara. Pina and Jeff connected quickly over their mutual love for Italian food and its ability to bring families together. Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
Join Mamma Pina and Son-in-Law Chef Jeff Michaud for a home-cooking class. Included in the ticket price is all food, wine pairing, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note and an autograph copy of Chef Michaud’s book “Eating Italy”
Vetri Cucina has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country.
After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998.
Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine. Throughout this time, Marc and Jeff have been honored to give back to the city through their work with the Vetri Community Partnership.
With Landi’s decades of experience, he will craft a signature meal for you and your loved ones. Landi will consult with you to determine what courses from his gallery of dishes you would enjoy.
In this interactive class, you will learn how to make pizza dough from scratch and build your own pizza using various toppings. While the dough is resting, we will make chopped salad to enjoy with the pizza. Participants will learn how to read a recipe, weigh ingredients, and mix/knead the dough.
Each hands-on cooking class will feature recipes I’ve learned during my travels around the Italy and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.
Join the amazing Chef Doug as you create delicious Artisan pizzas you can customize yourself. You will learn the technique of rising the perfect dough and hand crafting a delicious pizza topped with your choice of fresh ingredients.
Kick off the new year cooking from scratch with your family and/or friends! Come learn how to make fresh lasagna, with marinara sauce, paired with a Caesar salad dressing and fresh croutons!
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