A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
DurationA Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
This comprehensive course will teach you how to create balanced and exciting plant-based meals using fruits, vegetables, roots, herbs, nuts, whole grains, stems, seeds, and natural oils.
This training scheme is perfectly suited for anyone who desires a profession in whole foods cookery as well as beginners exploring alternative ways of cooking. It will exclude the use of animal products, processed and refined foods.
We will cover the production of pastries and breads, basic pickling and fermentation technics and the use of a variety of methods of cookery. It will teach the specific use of different types of seaweeds, grains, leaves and plant-based proteins as well as nut milks.
This is a comprehensive course focusing on satisfying, delicious and nutritious cuisines from across the world.
EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?
Scholars Training Restaurant and On The Terrace Café is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time.
I offer classes, dinners, and talks in and around Dunedin and periodically around New Zealand.
Are you trying to eat a more plant-based diet and getting stuck on the basics? In this workshop I will share some of my plant-based gluten-free pantry staples
Plant-based cooking is more than just a movement, it’s a way of life. You might live on a plant-based diet, or are looking to add more variety into your meals. Either way, plant-based eating is not only great for you, it could save the world!
Indian Vegan Cooking class is offered by Homeland Cooking School. Our lessons are not just for adults.  Weekends are all about wh?nau and friends. Bring flatmates, parents, grandies, kids and cook great meals from scratch together.
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