A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
DurationA Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
This comprehensive course will teach you how to create balanced and exciting plant-based meals using fruits, vegetables, roots, herbs, nuts, whole grains, stems, seeds, and natural oils.
This training scheme is perfectly suited for anyone who desires a profession in whole foods cookery as well as beginners exploring alternative ways of cooking. It will exclude the use of animal products, processed and refined foods.
We will cover the production of pastries and breads, basic pickling and fermentation technics and the use of a variety of methods of cookery. It will teach the specific use of different types of seaweeds, grains, leaves and plant-based proteins as well as nut milks.
This is a comprehensive course focusing on satisfying, delicious and nutritious cuisines from across the world.
EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?
Scholars Training Restaurant and On The Terrace Café is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
I do a lot of my foraging around my property as we have taken a no mow approach, just letting the plants grow where they like. In this class we will forage for edible weeds here at The Veggie Tree HQ, but we will also venture out to my local beach to gather some seaweed treats.
Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.
Vegan Cooking class is offered by Food Art Science. Join Monika's Cooking Classes in Prebbleton to Master Basic Cooking Skills. She offers Indian Vegetarian/Vegan Cooking Classes for both Adults and Children.Â
Vegan Cooking classes are offered by Clarke Road Kitchen for all ages and skill level.
Get your plant-based Christmas food sorted and celebrate the end of the year with me here at The Veggie Tree! A Summery Christmas spread starting with Gazpacho
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