A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
DurationA Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
This comprehensive course will teach you how to create balanced and exciting plant-based meals using fruits, vegetables, roots, herbs, nuts, whole grains, stems, seeds, and natural oils.
This training scheme is perfectly suited for anyone who desires a profession in whole foods cookery as well as beginners exploring alternative ways of cooking. It will exclude the use of animal products, processed and refined foods.
We will cover the production of pastries and breads, basic pickling and fermentation technics and the use of a variety of methods of cookery. It will teach the specific use of different types of seaweeds, grains, leaves and plant-based proteins as well as nut milks.
This is a comprehensive course focusing on satisfying, delicious and nutritious cuisines from across the world.
EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?
Scholars Training Restaurant and On The Terrace Café is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time.
I offer classes, dinners, and talks in and around Dunedin and periodically around New Zealand.
Plant-based cooking is more than just a movement, it’s a way of life. You might live on a plant-based diet, or are looking to add more variety into your meals. Either way, plant-based eating is not only great for you, it could save the world!
Are you trying to eat a more plant-based diet and getting stuck on the basics? In this workshop I will share some of my plant-based gluten-free pantry staples
With many people eating more plant based foods than ever before this is a great chance to upgrade your vegetarian repertoire.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan