Unlock your barbecue's potential during this sensational cooking class led by Texan BBQ Pitmaster Brian Gray. Brush up on your cooking skills as you're taken through both the hot and fast, and low and slow techniques, and learn to cook some mouthwatering vegetable side dishes.
Highlights:
Fun and easy going BBQ cooking class
Use charcoal, pellet grills and gas barbecues
Led by Texan BBQ Pitmaster Brian Gray
Unlock your barbecue's potential during this sensational cooking class led by Texan BBQ Pitmaster Brian Gray. Brush up on your cooking skills as you're taken through both the hot and fast, and low and slow techniques, and learn to cook some mouthwatering vegetable side dishes.
What's Included?
4.5 hour barbecue cooking class
Complimentary drinks (plus you are welcome to bring your own)
Pitmaster tips and recipes to take home
A goodies bag which will help you become a better cook
Want to create something masterful on your backyard BBQ? Join Texan BBQ Pitmaster Brian Gray and learn all the secrets behind the grill! This fun and sociable cooking class will take you through meat selection, how to barbecue some great vegetable side dishes and new BBQ techniques, including both the hot and fast and low and slow methods.
Think fall-off-the-bone meats, a tasty breakfast and a mouthwatering steak and you're on the right track. Take home a BBQ goodie bag to continue the magic at home.
Shopping Bonus:
After the class you will be given exclusive access to the Dotmall Barbecue store and will receive a 10% discount on all purchases
Important Details:
You must be 18+ years old to consume alcohol. Photo ID may be required.
Guidelines:
Please advise any special dietary requirements at the time of booking
Participants must be 18 years and over to consume alcohol; photo ID may be required
Menu is subject to seasonal change
Learn to handle your Hot Thing at our BBQ School. Find out about our Pitmasters secret tips and up your game!
With a range of courses from Burgers to Steak and Seafood, and a Low n' Slow Masterclass, you will love what we have to offer you.
This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.
A seafood lovers dream! Enjoy an evening with Chef as he guides you through his tips and tricks of delivering a succulent seafood BBQ
These sausages are made with fresh ingredients and spices. Ground and then stuffed, these are perfect to take home for a BBQ with friends or family.
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy