An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Essential Coffee Knowledge
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
You will appreciate how each step of the value chain contributes towards a consistent good cup of coffee.
You will also discover how coffee is grown and processed, and the factors contributing to a coffee’s unique, diverse and complex flavour characteristics.
The Class Covers the Following Content:
The Coffee Cherry – discover that coffee is a fruit, and it has the potential to develop complex sweetness and flavours.
Coffee Producing Regions – highlighting how factors like terroir and processing methods play an important role in influencing flavours in coffee.
Roast Profiles – understanding how different roast levels affects flavour and aroma.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.
Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista.
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to pour the perfect coffee, refine your latte art with some free-pouring styles, then try your hand at some etching as well. Maximum class size of 5.
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