An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Essential Coffee Knowledge
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
You will appreciate how each step of the value chain contributes towards a consistent good cup of coffee.
You will also discover how coffee is grown and processed, and the factors contributing to a coffee’s unique, diverse and complex flavour characteristics.
The Class Covers the Following Content:
The Coffee Cherry – discover that coffee is a fruit, and it has the potential to develop complex sweetness and flavours.
Coffee Producing Regions – highlighting how factors like terroir and processing methods play an important role in influencing flavours in coffee.
Roast Profiles – understanding how different roast levels affects flavour and aroma.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
F&B establishments could potentially benefit more from tea by serving specialty teas with a wide spectrum of processing methods and flavours.
In this module, you will learn to hand brew yourself a cup of coffee.
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.
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