An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Essential Coffee Knowledge
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
You will appreciate how each step of the value chain contributes towards a consistent good cup of coffee.
You will also discover how coffee is grown and processed, and the factors contributing to a coffee’s unique, diverse and complex flavour characteristics.
The Class Covers the Following Content:
The Coffee Cherry – discover that coffee is a fruit, and it has the potential to develop complex sweetness and flavours.
Coffee Producing Regions – highlighting how factors like terroir and processing methods play an important role in influencing flavours in coffee.
Roast Profiles – understanding how different roast levels affects flavour and aroma.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
This course is specially created for individuals who are keen to learn the ins and outs of specialty coffee, catering to everybody irregardless of prior knowledge
Be trained and prepared for a career to serve in gourmet specialty coffee!
Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
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