Transport yourself to the charming region of Brittany with our crêpe-making class, led by talented Chef Emma, from the heart of France. Throughout the class, you'll learn the secrets and techniques to craft traditional French crêpes that are both delectable and versatile.
DurationTransport yourself to the charming region of Brittany with our crêpe-making class, led by talented Chef Emma, from the heart of France. Throughout the class, you'll learn the secrets and techniques to craft traditional French crêpes that are both delectable and versatile.
From the classic Galette Complète filled with egg, ham, and cheese to the exquisite Galette Mushroom featuring garlic, parsley, and crème fraiche, you'll be introduced to a range of savory delights that capture the essence of Brittany's culinary heritage. Satisfy your sweet cravings with ""La Citron,"" a heavenly crêpe filled with lemon and caramelized sugar.
Learn buckwheat's allure in creating savory galettes and master crêpe batter preparation. Get hands-on with spreading techniques on traditional pans and modern crêpe makers. Immerse yourself in Brittany's crêpe culture and elevate your sk
Menu
Galette complète (egg, ham and cheese)
Galette mushroom, garlic, parsley and crème fraiche
La Citron: lemon, caramelized sugar
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
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