When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
DurationWhen you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
You will start by rustling up a quick Fabada – from the Asturian region on the northern coast of Spain- a stew of chorizo, morcilla and beans, before making a traditional Spanish Tortilla. When you finish Emily demonstrates how to make pan con tomate with servings of manchego, iberico, olives, anchovies or jambon serrano – all to taste- alongside a trickle of Spanish sherry – if you wish.
Dishes we will make:
Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen.
If you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure.
Tapas is all about variety, and we will be working our way through simple classic tapas to more complex traditional Spanish dishes, culminating in our own wonderful Tapas feast.
Our much-loved Spanish Tapas Class will teach you how to cook and present fantastically delicious and sizzlin’ tapas dishes like a true Spanish local! ¡Olé! to that!
Join us at Waterman House Cookery School as we take a tour of Spain.
Gone are the days of applying a cream tan. Add a quick easy and highly profitable tanning service to your salon.
Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
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