When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
You will start by rustling up a quick Fabada – from the Asturian region on the northern coast of Spain- a stew of chorizo, morcilla and beans, before making a traditional Spanish Tortilla. When you finish Emily demonstrates how to make pan con tomate with servings of manchego, iberico, olives, anchovies or jambon serrano – all to taste- alongside a trickle of Spanish sherry – if you wish.
Dishes we will make:
Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen.
If you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure.
Learn how to prepare the most iconic Spanish dishes in Liverpool
If you love tapas then you’re going to love our newest cooking experience.
Join us for a relaxed and sociable evening of authentic Spanish cuisine.
We will learn how to make several small Spanish tapas dishes in the 2 1/2 hours of this class.
Yes, we admit there is no better way to learn Spanish cooking than from a Spaniard chef. With Chef Victor from Madrid, learn the tricks and secrets of traditional Spanish Tapas, before you sit down and dine with a glass of wine in our relaxed setting.
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