When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
You will start by rustling up a quick Fabada – from the Asturian region on the northern coast of Spain- a stew of chorizo, morcilla and beans, before making a traditional Spanish Tortilla. When you finish Emily demonstrates how to make pan con tomate with servings of manchego, iberico, olives, anchovies or jambon serrano – all to taste- alongside a trickle of Spanish sherry – if you wish.
Dishes we will make:
Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen.
If you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure.
This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat in the dining room with wine, bee...
Our Paella Workshop will teach you the easy-to-make, traditional Spanish dish, that will warm you and your guests to the core with delicious Spanish flavours.
Join Beatriz De Arcos, our Spanish instructor, for a mouth-watering tapas course that will transport your taste buds straight to the heart of Spain!
Learn how to prepare the most iconic Spanish dishes in Liverpool
his fun and hands-on class will teach you the fundamentals of this popular cuisine full of colour and flavour.
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