Our goal is to help you learn how to correctly fillet and prepare whole fish, using small to medium sized fish (Small Fish - Herring, White Trevally( Skippy fish) etc,?Medium Fish - Cod, Medium Snapper etc, it may change by a season)
DurationOur goal is to help you learn how to correctly fillet and prepare whole fish, using small to medium sized fish (Small Fish - Herring, White Trevally( Skippy fish) etc,?Medium Fish - Cod, Medium Snapper etc, it may change by a season)
We can also supply larger fish such as salmon, king fish or snapper if desired.
You will be taught how to fillet the fish using the ‘sanmai oroshi’ technique, where the fish is divided into three parts.
This cutting method is simple and preserves the flavour and texture of the fish.
You’ll cut 8-9 fishes in the class, and you can enjoy the fresh fish as Sashimi.
Note:
At Shikisai we’re dedicated to helping you achieve your goal of learning how to make healthy, authentic yet surprisingly simple Japanese dishes.
No matter your skill level, Shikisai will guide you in creating delicious Japanese dishes from scratch. You will also gain the fundamental tools to enable you to master more advanced dishes in the future.
We do this by keeping our classes to no more than six people. We find small and intimate classes best enable us to give you a thorough understanding of the techniques involved, and help you to gain confidence in your new found abilities
All our classes are run under the guidance of a passionate and professional Japanese chef with many years of training and vast experience in teaching the skills you desire to achieve.
As we are a commercial kitchen, we do not offer the fanciness often associated with Japanese cooking as a part of our class. Instead, we provide in-depth instruction, while customising our classes to achieve your goals.
 A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only! Â
Locally sourced, fresh and abundant seafood are the heroes in this cooking class. Â You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.
The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
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