Fish Masterclass

by Belfast Cookery School Claim Listing

Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.

£70

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Belfast Cookery School Logo

img Duration

3-4 Hours

Course Details

Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.

Taste a variety of freshly prepared local fish which our Chef will prepare and fillet for the class.  Feel free to get involved in the fully interactive Chef demonstration.

This session between 3 and 4 hours in duration.  You will be greeted with a tea and coffee reception on your arrival to The School.  Each attendee will receive a complimentary glass of wine or soft drink during the session.  Guests can purchase additional drinks from our fully licensed bar within The School throughout the session

  • Belfast City Branch

    53-54 Castle Street, Belfast City

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