Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.
DurationPrepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.
Taste a variety of freshly prepared local fish which our Chef will prepare and fillet for the class. Feel free to get involved in the fully interactive Chef demonstration.
This session between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
In this pasta and pizza cooking class in Warwick based in the West Midlands, we will be making both pizza and pasta doughs from scratch. A sweet potato and herb ravioli with a garlic butter sauce and tagliatelle in a marinara (tomato and herb) sauce.
Join us at Waterman House Cookery School where we will recreate some of our Restaurant’s best selling dishes.
This Italian Pasta and Breadmaking Course is ideal for complete beginners as well as anyone wanting to refine their pasta and breadmaking techniques.
This is probably one of the most comprehensive pasta courses you’ll ever take.
Our expert chefs will help you to create your own tailor-made pizza. Your pizzas are cooked in the wood-stone oven and we guarantee a memorable and fun evening. Eat indoors, or on the outdoor terrace. Unleash your tastebuds and laughter lines.
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