With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.
DurationLove fish dishes when you’re eating out, but never had the confidence to replicate these in your own kitchen? Lots of people have the perception that fish is tricky to prepare and cook. On this course, our chefs are here to show you that it’s not!
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Join us at Waterman House Cookery School to prepare a selection of One Pot Wonders.
Since the launch of My Little Chef at Home, children as young as 5 years old are learning invaluable life skills around numeracy, literacy and dexterity while they read recipes, measure ingredients, bake and prepare healthy & nutritious meals.
Eating seasonally means buying, cooking and eating produce when they are at their best. I will show you how to begin this journey with a few essentials to get you started.
In this Best of British: Beef Wellington Class, we are here to teach you to make the most Briti-ful Beef Wellington!
This easy-budget batch cooking lesson is aimed at students and anyone looking to cut costs, save time and look for inspiration to eat delicious, quick, tasty and healthy food.
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