With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.
DurationLove fish dishes when you’re eating out, but never had the confidence to replicate these in your own kitchen? Lots of people have the perception that fish is tricky to prepare and cook. On this course, our chefs are here to show you that it’s not!
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!
Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.
Here at the Belfast Cookery School, we certainly do! Our team of renowned chefs will teach you how to prepare the perfect Roast Dinner!
Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano!
Chop, Cook, Chat teaches basic cooking skills to men aged 50+ who have had a change in circumstance such as a bereavement or becoming a carer.
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