They are not all the same and require different techniques of cooking.
DurationWe celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. inspired by a millennia of traditions, we aim to tell these stories on the dining table.
The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.
Fish and seafood is recognised as potentially one of the healthiest food ingredients.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
Chef Damian, widely regarded as a championer of local heritage cuisine has a burning passion to re-introduce and pass down forgotten recipes to preserve Singapore's culinary legacy for the future.
On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.
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