Join Chefs Joe & Dotty Zahner for a multi-course meal in a watch-and-learn cooking class featuring recipes from the Gascony region in southwestern France!
DurationJoin Chefs Joe & Dotty Zahner for a multi-course meal in a watch-and-learn cooking class featuring recipes from the Gascony region in southwestern France!
After much anticipation, and with continued support from our community, we now have a beautiful teaching kitchen for our cooking classes! We welcome you to join in our new cooking classes with local and native French-speaking chefs.
The mission of Alliance Française Mpls/St Paul, an independent chapter of a worldwide organization, is to serve our community by promoting the use and appreciation of French language and cultures through language classes, cultural programs, social events and information resources.
Our vision is to build a community of people passionate about francophone culture in all its global diversity, and want to become–through high-quality native language instruction along with authentic and exciting cultural activities and social events–the indispensable destination for all things French!
History:
Founded in Paris in 1883, the Alliance Française promotes French language and culture. Worldwide there are over 1,135 chapters in 138 countries, with 130 chapters in the United States.
The Alliance Française is the largest cultural network in the world. Each Alliance Française is governed locally and is operated as an independent, non-profit, non-political, non-discriminatory organization.
French cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
Join us for a culinary time travel to the '60s with Julia Child's Spring Feast! Let's whip up some classic French dishes and bring the joie de vivre to your dinner table.
Join head chef instructor Kristin “Baker Bettie” Hoffman as we make French macarons from scratch! You’ll learn all of the tips and tricks for creating perfect shells with the signature macaron “feet.”
French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions.
Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes.
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