One of the hallmarks of traveling to Mexico City is the rich street food culture. In this cooking class we will make crunchy Tacos de Canasta (basket tacos) filled with potato and carrots and creamy salsa de aguacate to drizzle on top.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.
One of the hallmarks of traveling to Mexico City is the rich street food culture. In this cooking class we will make crunchy Tacos de Canasta (basket tacos) filled with potato and carrots and creamy salsa de aguacate to drizzle on top.
Then, we’ll make milanesa, that is a cousin to a schnitzel or chicken fried steak—in Mexico City, the Torta de Milanesa is iconic and you’ll devour this sandwich. We will finish with Dulces de Camote, chewy sweet potato candies that originate in Puebla. Dining together, we'll enjoy each other's company and share memories or future hopes of traveling to Mexico City!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
What better way to celebrate Cinco de Mayo than through food! In this festive class, we will prepare:
Create and can your very own salsa! You design the flavor profile and heat quotient of your salsa within canning safety parameters AND you’ll learn about canning safety, procedure and equipment, while walking through the entire process in this class.
Everyone loves tacos! These quick and fun tacos are perfect for a fun and festive party or just a weeknight dinner!
Mexican Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Looking for a sure-fire way to impress at your next backyard shindig? Tacos and Tequila will give you the skills to impress! Everyone loves tacos.
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