Flavors of Mexico City

by 18 Reasons Claim Listing

One of the hallmarks of traveling to Mexico City is the rich street food culture. In this cooking class we will make crunchy Tacos de Canasta (basket tacos) filled with potato and carrots and creamy salsa de aguacate to drizzle on top.

$120

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img Duration

3.5 Hours

Course Details

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. 

One of the hallmarks of traveling to Mexico City is the rich street food culture. In this cooking class we will make crunchy Tacos de Canasta (basket tacos) filled with potato and carrots and creamy salsa de aguacate to drizzle on top.

Then, we’ll make milanesa, that is a cousin to a schnitzel or chicken fried steak—in Mexico City, the Torta de Milanesa is iconic and you’ll devour this sandwich. We will finish with Dulces de Camote, chewy sweet potato candies that originate in Puebla. Dining together, we'll enjoy each other's company and share memories or future hopes of traveling to Mexico City!

 

Menu:

  • Torta de Milanesa 
  • Tacos de Canasta with Salsa de Aguacate
  • Dulces de Camote
  • Mission District Branch

    3674 18th St, Mission District, San Francisco
  • Teacher's Name
  • Annelies
  • Teacher's Experience
  • Annelies Zijderveld believes cooking should be fun and flavorful, (and still can’t quite get over the amazing abundance of fresh produce and ingredients available to us in the Bay area). With a master’s in intercultural studies and a Mexican-Bolivian-Dutch heritage, she’s keen on finding the points of intersection around the table. Her food writing has recently appeared in Edible East Bay, The Kitchn, and San Francisco Classical Voice.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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