Some classic dishes of Vietnam will tease your taste buds perfectly!
Some classic dishes of Vietnam will tease your taste buds perfectly!
The vision for Food Lab came together as founder Casey Easton noticed how the kitchen was the central hub of any home and a place where people come together to cook, eat and connect. After visiting many cooking schools around the country, the foundation for Food Lab was born!
The mission of Food Lab is a simple one: Gather, cook, learn and eat. Gather with your community, friends, coworkers. Surround yourself with quality ingredients, engage in a common culinary language and learn new recipes that can be recreated time and time again. Sit down and break bread with your kitchen companions and get to know one another. We welcome you to Food Lab and hope to see you in the kitchen soon!
Vietnamese Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
The depth and complexity of texture and flavor are what make pho so alluring. We’ll make Vegetable Summer Rolls and Beef Pho including the rich bone broth from scratch.
Vietnamese Chicken & Fresh Roll cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
In this class we’ll visit the highland city of ?à L?t to taste grilled rice paper, then swing by Ch? L?n – Sà i Gòn’s Chinatown for a vibrant papaya salad, afterwards we’ll wrap up the night in Mi?n Tây enjoying the Mekong Delta’s offerings of Turmeric Pancakes and Bananas in Coconut M...
In this fun and informative class, culinary instructor Chef Mat, will be giving you all the insights, techniques, and best ingredients to craft a perfect steamy bowl of Vietnamese Pho, as well as some delicious complimentary sides.
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