Some classic dishes of Vietnam will tease your taste buds perfectly!
Some classic dishes of Vietnam will tease your taste buds perfectly!
The vision for Food Lab came together as founder Casey Easton noticed how the kitchen was the central hub of any home and a place where people come together to cook, eat and connect. After visiting many cooking schools around the country, the foundation for Food Lab was born!
The mission of Food Lab is a simple one: Gather, cook, learn and eat. Gather with your community, friends, coworkers. Surround yourself with quality ingredients, engage in a common culinary language and learn new recipes that can be recreated time and time again. Sit down and break bread with your kitchen companions and get to know one another. We welcome you to Food Lab and hope to see you in the kitchen soon!
As much as we love Vietnamese restaurant classics like beef pho, lemongrass pork chops, and crispy chicken wings, it’s easy to forget that Vietnam — a largely Buddhist country — is also home to some pretty spectacular vegetarian food.
You won't want to miss this!?? This is one my favorite menus to teach -it's delicious, doable and one that is so empowering in how successfully it can be recreated again. Even better, it can accommodate gluten free and vegetarian subs if necessary- let us know when you RSVP.
The depth and complexity of texture and flavor are what make pho so alluring. We’ll make Vegetable Summer Rolls and Beef Pho including the rich bone broth from scratch.
We are going on a culinary adventure through the streets of Hanoi! We have curated these dishes to allow you a full sensory experience that will transport you to the streets of Vietnam.
In this class we’ll visit the highland city of ?à L?t to taste grilled rice paper, then swing by Ch? L?n – Sà i Gòn’s Chinatown for a vibrant papaya salad, afterwards we’ll wrap up the night in Mi?n Tây enjoying the Mekong Delta’s offerings of Turmeric Pancakes and Bananas in Coconut M...
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