In this fun and informative class, culinary instructor Chef Mat, will be giving you all the insights, techniques, and best ingredients to craft a perfect steamy bowl of Vietnamese Pho, as well as some delicious complimentary sides.
In this fun and informative class, culinary instructor Chef Mat, will be giving you all the insights, techniques, and best ingredients to craft a perfect steamy bowl of Vietnamese Pho, as well as some delicious complimentary sides.
Menu
Pork and Shrimp Fresh Spring Rolls
Fried Vegetable Egg Rolls
Classic Beef Pho
Five Spice fried Bananas with Ice Cream
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
In this class we’ll visit the highland city of ?à L?t to taste grilled rice paper, then swing by Ch? L?n – Sà i Gòn’s Chinatown for a vibrant papaya salad, afterwards we’ll wrap up the night in Mi?n Tây enjoying the Mekong Delta’s offerings of Turmeric Pancakes and Bananas in Coconut M...
Vietnamese Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
It's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and then fermented. Join Chef Aarika for a tour of the Vietnamese kitchen! The beautiful balance of aromatics, heat, sweetness, sourness, and fish-sauciness will not be lost on you.
Some classic dishes of Vietnam will tease your taste buds perfectly!
The depth and complexity of texture and flavor are what make pho so alluring. We’ll make Vegetable Summer Rolls and Beef Pho including the rich bone broth from scratch.
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