If you’ve missed travelling and eating the exotic, this might help. Expect bold, fresh and vibrantly delicious food. We’ll also be making a traditional Japanese milk bread with miso butter. Heavenly! So looking forward to cooking with you all again.
DurationIf you’ve missed travelling and eating the exotic, this might help. Expect bold, fresh and vibrantly delicious food. We’ll also be making a traditional Japanese milk bread with miso butter. Heavenly! So looking forward to cooking with you all again.
We explore exciting new culinary flavours from around the world from Middle Eastern, Turkish, Italian and Indian. Most often we will start with traditional breads that reflect each specific cultures and cuisines. From there, it’s all about delectable sides, mains and dessert, of course.
Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Flecked in between we will explore Baking with healthy alternatives, Vegan and Vegetarian food. There’s a strong focus on delicious and doable ways of including more plant-based meals into everyday cooking.
The cooking classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.
The food of Thailand is a comprehensive introduction to one of the world’s great cuisines
We offer regular, informal cooking classes to the public where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Thai food is one of the great cuisines of the world.
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