We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world
DurationWe offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world; visit the flavours of Thailand.
We respect our everyday fresh South African ingredients and teach you all the skills you need to create beautiful and tasty dishes.
Cooking classes, are a great way to spend a morning, afternoon or evening. Get new found confidence cooking different styles of food and you’ll soon be cooking wonderful meals you’ve never been brave enough to try.
You can enjoy fun-filled, informative cookery experiences in the inviting ambience of our Kitchen. Tantalize your taste buds with easy entertaining menus, followed by a sumptuous meal to sample the fruits of your labour.
Guided by one of our qualified in-house gourmet chefs, learn to create your own taste sensations. Wow your friends and family with newly acquired gastronomic skills.
We have courses for all ages, demonstrations, wine tastings, team building and a host of other courses and events:
Childrens’ courses
Moms and tots
Students en-route to university
Food themed events
Housekeepers’ courses
Corporate events, including team building
Monthly demonstrations
Wine tastings
Wine clubs
Food and wine pairings
Master Chef cook-offs
Book clubs
Birthday parties
Supper clubs
The venue is also available to hire for, wine tastings, video and photo shoots, demonstrations, training, workshops and product launches.
The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience. Treat yourself and someone special to something spectacular!
Classes are hands-on and interactive. Each lesson lasts about 3 hours.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Thai cuisine has always stressed a delicate balance between the four different tastes: sour, salt, sweet and hot! Thai food is very versatile and adaptable to suit almost any palate, and comes in many different styles and preparations.
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