This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
DurationThis Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
We provide safety focused training across many industries starting with our Entry Level courses and Level 1 courses to prepare employees and those new to safety with the fundamental principals and standards they need.
This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.
This two-day ISO 22000 Internal Auditor training course is designed to equip delegates with the knowledge and skills to plan and undertake internal audits of a Food Safety Management System (FSMS) against ISO 22000:2018 requirements.
Whether you work in catering e.g. A kitchen assistant, cook/chef or work in food retail or are a health care worker or work in any setting that handles food, then from our selection of Food Safety courses, we can provide you with the important knowledge about the food safety and hygiene practices t...
This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
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