This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
We provide safety focused training across many industries starting with our Entry Level courses and Level 1 courses to prepare employees and those new to safety with the fundamental principals and standards they need.
We can offer a one-day food hygiene course and you may choose from either the CIEH Foundation Certificate in Food Safety or the Qualsafe Awards L2 Certificate in Food Safety.
This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods.
The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
Managing Food Safety and HACCP (CPD Accredited) Course is offered by Edenfield Solutions Limited. We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option.
This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety.
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