Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
As Canada’s leading provider of food safety certifications, Canadian Food Safety is proud to offer fun, fast, and affordable courses to food service workers across Canada.
At Canadian Food Safety, we help foodservice businesses and professionals maintain the highest food safety standards.
Our food safety courses are affordable, fast, fun, and informational while catering to all learning schedules and styles.
From preparing food to serving and storing food, our courses provide participants with all the knowledge required to reduce food safety risks and protect public health.
The food safety certification scheme FSSC 22000 (also known as FS22000) defines in great detail how to implement food safety measures (such as hygiene or pest control) as prerequisite programs.
Based on the seven HACCP Principles, you are taken step-by-step through the development of a HACCP Plan for your preventive control plan by engaging in a case study. The four preliminary steps to HACCP, including developing a product description and process flow diagram will be examined.
This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or sto...
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
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