Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
DurationBecome one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
As Canada’s leading provider of food safety certifications, Canadian Food Safety is proud to offer fun, fast, and affordable courses to food service workers across Canada.
At Canadian Food Safety, we help foodservice businesses and professionals maintain the highest food safety standards.
Our food safety courses are affordable, fast, fun, and informational while catering to all learning schedules and styles.
From preparing food to serving and storing food, our courses provide participants with all the knowledge required to reduce food safety risks and protect public health.
This training program will help you access the GMP and HACCP guidelines in a well-structured way, and understand the step-by-step process of production and testing that ensures safe and quality products.
The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or sto...
The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
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