ISO 22000 is a food safety management system for all food producers – from those who supply raw materials and packaging for the food industry, to those who transport and deliver packaged products, and everything in between. Providing unsafe food is a risk no company dare take.
DurationFood manufacturers at every step of the supply chain need to ensure the safe production, manufacture, preparation, display or serving, packaging, storage, handling, transport or distribution of food.
ISO 22000 food safety certification gives buyers the confidence that you identify and control food safety risks. Achieving ISO 22000 provides independent verification that your organisation employs an effective food safety management system.
ISO 22000 dovetails with the ISO 9001, ISO 14001 and ISO 45001 management standards.
Telarc’s expert team will make the experience of attaining ISO 22000 food safety compliance and certification easy.
ISO 22000 is a food safety management system for all food producers – from those who supply raw materials and packaging for the food industry, to those who transport and deliver packaged products, and everything in between. Providing unsafe food is a risk no company dare take.
With offices in Auckland, Tauranga, Christchurch and key personnel based in Dunedin, our insight and oversight remain in high demand across the country. With a team of over forty talented professionals.
We provide auditing services that focus as much on business improvement as they do standard compliance. We work in many different sectors and offer a multi-disciplinary approach to our clients, ensuring the standard they receive is appropriate, effective and reflects performance.
A one-day program, our food hygiene courses are approved in accordance with each Councils' Food Safety Bylaws in relation to the provision to have Food Handlers with a Food Safety Qualification. As our courses meet the national requirement it will be accepted by any Council.
Food Safety Method course training is offered by QConz for all skill level. Understanding of practices that result in safe food for working in a food business.
This food safety training course explains relevant food businesses food handling and the why behind it all. It motivates food handlers doing whats right with confidence.
Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
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