ISO 22000 is a food safety management system for all food producers – from those who supply raw materials and packaging for the food industry, to those who transport and deliver packaged products, and everything in between. Providing unsafe food is a risk no company dare take.
DurationFood manufacturers at every step of the supply chain need to ensure the safe production, manufacture, preparation, display or serving, packaging, storage, handling, transport or distribution of food.
ISO 22000 food safety certification gives buyers the confidence that you identify and control food safety risks. Achieving ISO 22000 provides independent verification that your organisation employs an effective food safety management system.
ISO 22000 dovetails with the ISO 9001, ISO 14001 and ISO 45001 management standards.
Telarc’s expert team will make the experience of attaining ISO 22000 food safety compliance and certification easy.
ISO 22000 is a food safety management system for all food producers – from those who supply raw materials and packaging for the food industry, to those who transport and deliver packaged products, and everything in between. Providing unsafe food is a risk no company dare take.
With offices in Auckland, Tauranga, Christchurch and key personnel based in Dunedin, our insight and oversight remain in high demand across the country. With a team of over forty talented professionals.
We provide auditing services that focus as much on business improvement as they do standard compliance. We work in many different sectors and offer a multi-disciplinary approach to our clients, ensuring the standard they receive is appropriate, effective and reflects performance.
This programme aims to provide a basic understanding of practises that result in safe food handling.
Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
Move from compliance to value added audits with our new food industry specific auditing course. Implement effective internal audit processes that enable you to meet customer requirements and identify opportunities for continual improvement.
Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
Our most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).
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