ISO 22000 is a food safety management system for all food producers – from those who supply raw materials and packaging for the food industry, to those who transport and deliver packaged products, and everything in between. Providing unsafe food is a risk no company dare take.
DurationFood manufacturers at every step of the supply chain need to ensure the safe production, manufacture, preparation, display or serving, packaging, storage, handling, transport or distribution of food.
ISO 22000 food safety certification gives buyers the confidence that you identify and control food safety risks. Achieving ISO 22000 provides independent verification that your organisation employs an effective food safety management system.
ISO 22000 dovetails with the ISO 9001, ISO 14001 and ISO 45001 management standards.
Telarc’s expert team will make the experience of attaining ISO 22000 food safety compliance and certification easy.
ISO 22000 is a food safety management system for all food producers – from those who supply raw materials and packaging for the food industry, to those who transport and deliver packaged products, and everything in between. Providing unsafe food is a risk no company dare take.
With offices in Auckland, Tauranga, Christchurch and key personnel based in Dunedin, our insight and oversight remain in high demand across the country. With a team of over forty talented professionals.
We provide auditing services that focus as much on business improvement as they do standard compliance. We work in many different sectors and offer a multi-disciplinary approach to our clients, ensuring the standard they receive is appropriate, effective and reflects performance.
This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Food defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.
The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.
This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
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