Food Safety Certification ISO 22000

Food manufacturers at every step of the supply chain need to ensure the safe production, manufacture, preparation, display or serving, packaging, storage, handling, transport or distribution of food.

ISO 22000 food safety certification gives buyers the confidence that you identify and control food safety risks. Achieving ISO 22000 provides independent verification that your organisation employs an effective food safety management system.

ISO 22000 dovetails with the ISO 9001, ISO 14001 and ISO 45001 management standards.

Telarc’s expert team will make the experience of attaining ISO 22000 food safety compliance and certification easy.

ISO 22000 is a food safety management system for all food producers – from those who supply raw materials and packaging for the food industry, to those who transport and deliver packaged products, and everything in between. Providing unsafe food is a risk no company dare take.