Be ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses. We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
DurationBe ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses.
We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
Foodservice management training is extensive and covers a multitude of subjects including:
Alternative Operating Procedure
Employee Health
Calibrating Thermometers
Cleaning and Sanitizing
Contamination/Cross-contamination
Controlling foodservice cost
Customer service
Dry Food Storage
Food Allergen Awareness
Food-borne illness/Outbreak
Handwashing Techniques
Hazardous Analysis Critical Control Point
Hospitality accounting
Hospitality & restaurant management
Hospitality & restaurant marketing
Hospitality human resources management & supervision
Labeling
Receiving of Food Supplies
Purchasing
Manual Dishwashing Procedure
Non-Continues Partial Cooking
Nutrition
Pest Management
Principles of food & beverage management
Refrigerated Food Storage
Time As A Public Health Control
Time and Temperature Control for Safety
Do you work in a restaurant or another public service sector where food preparation and serving are involved? One of the most important safeguards to protect public health today is food safety.
And having the proper training in food handling safety is critical. That's why it is essential that food industry employees learn proper food safety protocols from us, Food Fun in Jacksonville, Florida.
The ServSafe Food Handler Certification meets standards set by the Minnesota Department of Health, and shows prospective employers in the restaurant industry that youth staff have received food safety training.
Food safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the foodservice and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
H-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course.
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