Be ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses. We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
DurationBe ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses.
We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
Foodservice management training is extensive and covers a multitude of subjects including:
Alternative Operating Procedure
Employee Health
Calibrating Thermometers
Cleaning and Sanitizing
Contamination/Cross-contamination
Controlling foodservice cost
Customer service
Dry Food Storage
Food Allergen Awareness
Food-borne illness/Outbreak
Handwashing Techniques
Hazardous Analysis Critical Control Point
Hospitality accounting
Hospitality & restaurant management
Hospitality & restaurant marketing
Hospitality human resources management & supervision
Labeling
Receiving of Food Supplies
Purchasing
Manual Dishwashing Procedure
Non-Continues Partial Cooking
Nutrition
Pest Management
Principles of food & beverage management
Refrigerated Food Storage
Time As A Public Health Control
Time and Temperature Control for Safety
Do you work in a restaurant or another public service sector where food preparation and serving are involved? One of the most important safeguards to protect public health today is food safety.
And having the proper training in food handling safety is critical. That's why it is essential that food industry employees learn proper food safety protocols from us, Food Fun in Jacksonville, Florida.
SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.
Our food safety instructors plan around your schedule, when, and where it’s convenient for you. We make the process quick and painless. Our instructors have years of experience in teaching food safety and working in the industry.
Food Making Good Hygiene course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, contamination sources, the types of hazards
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