Food Safety Courses

Be ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses.

We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.

Foodservice management training is extensive and covers a multitude of subjects including:

• Alternative Operating Procedure
  Employee Health

• Calibrating Thermometers

• Cleaning and Sanitizing

• Contamination/Cross-contamination

• Controlling foodservice cost

• Customer service

• Dry Food Storage

• Food Allergen Awareness

• Food-borne illness/Outbreak

• Handwashing Techniques

• Hazardous Analysis Critical Control Point

• Hospitality accounting

• Hospitality & restaurant management

• Hospitality & restaurant marketing

• Hospitality human resources management & supervision

• Labeling

• Receiving of Food Supplies

• Purchasing

• Manual Dishwashing Procedure

• Non-Continues Partial Cooking

• Nutrition

• Pest Management

• Principles of food & beverage management

• Refrigerated Food Storage

• Time As A Public Health Control

• Time and Temperature Control for Safety