Be ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses. We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
DurationBe ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses.
We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
Foodservice management training is extensive and covers a multitude of subjects including:
Alternative Operating Procedure
Employee Health
Calibrating Thermometers
Cleaning and Sanitizing
Contamination/Cross-contamination
Controlling foodservice cost
Customer service
Dry Food Storage
Food Allergen Awareness
Food-borne illness/Outbreak
Handwashing Techniques
Hazardous Analysis Critical Control Point
Hospitality accounting
Hospitality & restaurant management
Hospitality & restaurant marketing
Hospitality human resources management & supervision
Labeling
Receiving of Food Supplies
Purchasing
Manual Dishwashing Procedure
Non-Continues Partial Cooking
Nutrition
Pest Management
Principles of food & beverage management
Refrigerated Food Storage
Time As A Public Health Control
Time and Temperature Control for Safety
Do you work in a restaurant or another public service sector where food preparation and serving are involved? One of the most important safeguards to protect public health today is food safety.
And having the proper training in food handling safety is critical. That's why it is essential that food industry employees learn proper food safety protocols from us, Food Fun in Jacksonville, Florida.
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
The Food Handler Training Program is an online course designed to so may train at your own pace, on your own schedule. You can continue your training anytime, simply by logging into your account. There is no time limit to complete the training program or exam, but you must complete the training.
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom, and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Our HACCP classes are accredited by The International HACCP Alliance. The Development and Implementation of HACCP Class fulfill USDA/FSIS and FDA Requirements for HACCP/ Training—and fulfills all GFSI and the SQF requirements for HACCP Training.
HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, contamination sources, the types of hazards
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