Be ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses. We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
DurationBe ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses.
We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
Foodservice management training is extensive and covers a multitude of subjects including:
Alternative Operating Procedure
Employee Health
Calibrating Thermometers
Cleaning and Sanitizing
Contamination/Cross-contamination
Controlling foodservice cost
Customer service
Dry Food Storage
Food Allergen Awareness
Food-borne illness/Outbreak
Handwashing Techniques
Hazardous Analysis Critical Control Point
Hospitality accounting
Hospitality & restaurant management
Hospitality & restaurant marketing
Hospitality human resources management & supervision
Labeling
Receiving of Food Supplies
Purchasing
Manual Dishwashing Procedure
Non-Continues Partial Cooking
Nutrition
Pest Management
Principles of food & beverage management
Refrigerated Food Storage
Time As A Public Health Control
Time and Temperature Control for Safety
Do you work in a restaurant or another public service sector where food preparation and serving are involved? One of the most important safeguards to protect public health today is food safety.
And having the proper training in food handling safety is critical. That's why it is essential that food industry employees learn proper food safety protocols from us, Food Fun in Jacksonville, Florida.
A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. Â It is required and mandatory by most states (check your state's requirements).
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
Our most popular seminar is our well-known Food Protection Managers Certification Course,  followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
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